Profile: Amy Allan (Gailes Hotel)


Amy Allan: Part of the team at The Gailes Hotel and recently awarded the Outstanding Service Award

“Being able to create an environment that pushes our team professionally but also creates an area for personal growth is something that we pride ourselves at SimpsInns” 

Amy Allan has been with SimpsInns for almost three years and has loved every minute of working with the family owned business. Amy was recently awarded the company’s Outstanding Service Award by the SimpsInns management team in recognition of her commitment and amazing customer service.

Amy currently works at The Gailes Hotel as part of the C&B team and also works in the restaurant.

The success of SimpsInns is down to our team and how they look after our customers. Amy epitomises the ethos of the company and illustrates the values and attention to detail we strive to bring to every customer experience. 

When asked about why she enjoys working at SimpsInns, Amy said:

“I love the industry, no two days are the same. There’s a great family friendly atmosphere created by the staff here and that helps you come to work with a smile on your face.” 

If interested in a career with SimpsInns, keep an eye on our Careers page to find out how you can become a part of the SimpsInns team.

Amy’s Go-To Dish at The Gailes

Fragrant & Creamy Thai Green Curry 
served on steamed jasmine rice with naan bread

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