Mother's Day

Enjoy a wonderful Mother's Day with SimpsInns. Choose your favourite restaurant and let us take care of the rest

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We've put together a special Mother's Day menu for you and loved ones to enjoy. Treat the special lady in your life this Mother's Day on Sunday, March 22nd, 2020. Enjoy a 2-course lunch or dinner from £19.95 (3-course £23.95) per person or if you prefer, dine from our main a la carte menu.  

We also have the option of a Mother's Day family carvery in the Lagavulin Suite, Gailes Hotel, from 2pm. Enjoy a 3-course meal £26.95 per adult, children under-12 £16.95 or family ticket £74 (2 adults + 2 children). Please call our events team on 01294 204040 to book. 

Or if you prefer, treat mum to Afternoon Tea upstairs at Si!, 12-4pm. Includes a glass of prosecco each, £15 per person (min 2 per booking). Please book in advance by calling 01294 272498. 

Please book in advance by booking online using the links on this page or calling 01294 204040.

Mother's Day Menu

STARTERS

PRAWN AND CRAYFISH COCKTAIL
with bloody mary sauce, roasted vine tomatoes, crips baby gem and buttered granary loaf (GF)

SMOKED CHICKEN AND AYRSHIRE HAM HOCK TERRINE
with Cafe de Paris butter, poachers pickle and toasted focaccia wafers

ROAST PLUM TOMATO SOUP
with mascarpone, basil pesto and crisp ciabatta (GF, V)

PURSE OF LOCAL HAGGIS
with clapshot, whisky cream and toasted Scottish oats

BRIE AND CRANBERRY CROQUETTE (V)
with spiced beetroot puree, and wild herb salad with herb oil dressing (GF, V)

MAINS

ROAST SIRLOIN OF SCOTCH BEEF
with orange scented baby carrots, garlic and thyme fondant potato, veal jus, Yorkshire pudding and crisp fried onions (GF)

PAN SEARED BREAST OF CHICKEN
with swede puree, black pudding fritter and pink peppercorn cream

PAN SEARED FILLET OF COD
with sun-blushed tomatoes, crisp potatoes, chorizo and light chive cream (GF)

AYRSHIRE PORK WELLINGTON
with baby carrots, tenderstem broccoli, champ mash and apple cider jus (GF)

PANKO BREADED POLENTA CAKE
with ratatouille, saffron fondants and red pepper crream (GF, V)

DESSERTS

DARK CHOCOLATE AND PISTACHIO BROWNIE
with soft poached fruits and clotted cream (GF)

PINK GIN AND RASPBERRY CHEESECAKE
with raspberry gel and caramel popping tuille

WARM STICKY TOFFEE PUDDING
with tablet ice cream and butterscotch sauce

SIMPSINNS ETON MESS ROULADE
with Isle of Arran traditional ice cream (GF)

SELECTION OF LOCAL CHEESES
served with poachers pickle, quince jelly, oaties and grapes

(GF: Gluten free option, V: Vegetarian option)


SimpsInns - Ayrshire
si-restaurant.co.uk gaileshotel.com watersideayrshire.com oldloansinn.co.uk 

BOOK ONLINE
T: 01294 204040
E: [email protected]


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